Bread

Those fragrant loaves that belong to a fleeting moment in the golden past when life was slower and simpler – when breads were “made by hand”, enjoyed with a glass of wine and a few slices of goat cheese.

Jessica’s Brick Oven

Has a Complete Line of European

Rustic Specialty Breads and Rolls

• Old World French • • San Francisco & Country Peasant Sourdoughs • • Pane Rustico & Ciabattas (true Tuscan Breads) • • Seasoned Flat Breads • Focaccia • • Whole Wheat Sourdoughs • • Multi Grains & 6-Grains •

• Olive Breads • • Cranberry Walnut & Raisin Walnut • • Scallion & Roasted Garlic and Scallion • • Creative Display Breads • (Dragons - Rustic Wheels - Ladders - Grapes) • And the Finest Dinner Rolls! •

Long fermentation and natural starters give a quality product.

We service all the major hotels, restaurants, food shops,

caterers, and country clubs, as well as retail sales

for private and holiday events.

Please contact us to inquire about demos,

samples, or the nearest place to try our bread!

19 Sixth Road • Woburn, MA 01801 • Voice: 781-937-0270 • Fax: 781-994-0001

E-Mail: sales-info@jessicasbrickoven.com
Check out our new retail locations map

A revived tradition

of artisan baking

at Jessica’s

Crackly crusted, chewy, country peasant loaves that still taste intensely of the wheat in the fields.

Authentic • All Natural • Hand-Made • Fired on Stone

“Music I heard with you

Was more than music,

And bread I broke with you

Was more than bread.”

- Conrad Aiken